Don’t you just love the ease of casseroles? I also love to have the heat of the oven warming the kitchen in the winter.
Casseroles are one of my favorite dishes to make. And, this low carb bacon cheeseburger casserole is certainly a winner.
As I mentioned in the low carb ground meat recipe round up, my family eats a ton of ground venison. Our freezers are always full of it. I don’t even remember when was the last time I actually bought ground beef.
Casseroles are one of my favorite dishes to make. And, this low carb bacon cheeseburger casserole is certainly a winner.
As I mentioned in the low carb ground meat recipe round up, my family eats a ton of ground venison. Our freezers are always full of it. I don’t even remember when was the last time I actually bought ground beef.
 |
| BACON CHEESEBURGER CASSEROLE HEALTHY RECIPE |
INGREDIENTS
- 2 pounds ground beef
- 2 large garlic cloves
- 1/2 teaspoon onion powder
- 1 pound bacon, cooked and chopped
- 8 eggs
- 1 (6 ounce) can tomato paste
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 12 ounces grated cheddar cheese, divided
INSTRUCTIONS
- Brown ground beef with garlic and onion powder.
- Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
- Stir bacon pieces into cooked beef.
- In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
- Stir 8 ounces grated cheese into egg mixture.
- Pour egg mixture over beef and bacon.
- Top with remaining 4 ounces of grated cheese.
- Bake at 350°F for 30-35 minutes or until golden brown on top.
NOTES
- Mushrooms, onions, and pickles are great add-ins!
- 3.8g net carb per serving
