BREAKFAST BANANA SPLIT HEALTHY RECIPE

What? Who in their right mind would eat a breakfast banana split? A banana split for breakfast?   Ice cream for breakfast? Well, ice cream anytime is good, right?  But, what if you’re watching your waistline? What if you want to be healthy?  Certainly, you wouldn’t choose a banana split for breakfast.  Your kids would love you, you could be a hero, but seriously, that is ridiculous!  Sugar them up and deal with their behavior?  Pass.  No matter how good it sounds I would not make a banana split for breakfast.

BREAKFAST BANANA SPLIT HEALTHY RECIPE
BREAKFAST BANANA SPLIT HEALTHY RECIPE
INGREDIENTS
  • 1 banana
  • ½ cup strawberry greek yogurt
  • ¼ cup blackberries
  • ¼ cup raspberries
  • ½ cup granola
  • mini chocolate chips for garnish

INSTRUCTIONS
  1. Prepare yogurt:
  2. Place container of yogurt in the freezer until firm, not frozen solid, just scoop-able.
  3. Scoop out two scoops of yogurt and place each scoop in a separate paper muffin liner.
  4. Put back in the freezer until ready to use.
  5. Split banana in half.
  6. Add 2 scoops of frozen yogurt
  7. Add berries, granola and chocolate chips.
  8. Serve immediately.

Source

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